Chattahoochee River Fly Fishing Report - June 7, 2026

Fly Fishing Report

CHATTAHOOCHEE RIVER

Report
JUN 8 — 15, 2026
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Flow
739CFS
CHATTAHOOCHEE RIVER NEAR NORCROSS, GA
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Water Temp
53.1°F
Updated 2026-06-07
☀️
Weather
68–82°F
Slight Chance Showers And Thunderstorms
💧
Clarity
Clear
Check post-storm
The Chattahoochee tailwater is running at 739 cfs and 1.78 ft gauge height with a crisp 53.1°F water temperature — prime trout conditions for early June. Heavy storm systems are forecast Monday through Tuesday with 80% precipitation chances, so expect flows to fluctuate; fish early and watch the gauge.
Hatch Chart
Insect Size Activity Prime Time
Midge #20–24 🟢 Active Dawn & dusk (tailwater all day)
Caddis (Cinnamon & Green Sedge) #16–18 🟢 Active Late afternoon – evening
Blue-Winged Olive (BWO) #18–22 🟡 Sporadic Overcast mornings
Terrestrials (Ants & Beetles) #12–16 🟢 Emerging Midday – afternoon
Sculpin / Crayfish (forage) #4–8 🟢 Active All day (deep runs & tributary mouths)
Best Time Window
  • Dawn (5:30–7:30 AM) — midge hatch peaks; fish dry or film-level patterns in flat water before boat traffic picks up
  • Late afternoon to dusk (5:30–8:00 PM) — caddis and BWO activity peaks; prime time for dry fly action along riffles and seams
  • Midday (10 AM–2 PM) — terrestrial window; work ant and beetle patterns tight to grassy, overhanging banks; streamer fish deep runs all day
Guide's Tip
From the benchWith the water sitting at a cold 53.1°F and flows at 739 cfs, trout are active but holding in predictable seams — focus your nymphing on the transition zones between fast and slow water. Midge and caddis dry fly windows are compressed to the first and last hour of light this time of year, so be on the water at first light and stay through dusk. Heavy rain is forecast Monday through Tuesday; if flows spike above 1,000 cfs, shift your attention to tributary mouths where displaced baitfish concentrate and big browns come looking for an easy meal with a sculpin or crayfish pattern.
Main Species
Brown Trout
Rainbow Trout
Fly Fish Food
Report generated June 8, 2026 — Next update: June 15, 2026